Even the most skeptical Southerners vouch for the barbecue here; Virgil?s has some of the tastiest brisket, ribs and pulled pork north of the Mason-Dixon, all smoked over hickory, oak and fruitwoods. Portions are Texas-size, and your knife and fork are folded in a hand towel, not a white cloth napkin, in case things get messy at the trough. Cram in a slice of sweet-potato pie or a bowl of banana pudding, and you?ll be more than ready to put yourself out to pasture?in this case, nearby Times Square.
Rated: 0/5 (0 votes) Address: 152 W 44th St between Sixth Ave and Broadway - HopStop Hours: Mon, Sun 11am–11pm; Tue–Fri 11:30am–midnight; Sat 11am–midnight Phone: 212-921-9494 Neighborhood: Midtown West Cuisine: Barbeque Travel: Subway: B, D, F, V to 42nd St– Bryant Park; 7 to Fifth Ave
