[This description refers to another location.] Chef Juventino Avila?s dishes are both pretty and ample, arriving with huge mounds of greens, tomatoes and corn cut straight from the cob. First-rate guacamole is accompanied by fried-to-order chips; fish tacos and carne asada are additional standouts. Committed to using locally grown organic produce, the pair plans to grow their own and has also extended the franchise to include the gourmet grocery and oyster bar, Marlow & Sons.
Rated: 0/5 (0 votes) Address: 243 DeKalb Ave between Clermont and Vanderbilt Aves - HopStop Hours: Mon–Thu, Sun 9am–11:30pm; Fri, Sat 9am–midnight Phone: 718-622-5300 Neighborhood: Fort Greene Cuisine: Mexican Travel: Subway: C to Lafayette Ave; G to Clinton–Washington Aves
